"There is one inexhaustible aspect of everyday life that never dulls, namely the simple pleasure of eating and drinking."
- Andre Domin
Classic British Cookery
The menu is everything great about modern British cookery with classic pub dishes sat next to more inspired creations. There will always be a vegetarian option as well as fresh fish. We only use the best suppliers and all our produce is British and home-made.
Our food philosophy being based on using the best raw materials, we place much importance on the ability to change our menu daily if needs be, to ensure that we are serving the freshest and most seasonal produce available to us on any one day. The menu below offers a taste of what we serve.
Note: If you have a specific dietary requirement, please don't hesitate to contact us beforehand, and we'll do everything we can to accommodate your needs.
On a Sunday we serve traditional roasts. These vary from week to week but there's always a roast beef on, accompanied usually by a roast chicken or roast pork. These are served 12-4pm.
Brilliant food- great service
Popped in for lunch on 6th April when we were early for our clay shooting lesson at West Midlands Shooting Ground. Expected a standard pub with 'ping ping' microwave food - nothing of the sort. The welcome was warm - the food was fantastic. Hodnet itself is a charming sleepy village and The Bear makes it well worth going out of your way to visit. Very impressed! - will return- Kendal Lad - Tripadvisor